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Manfred’s gluten free and traditional Viennese cakes and biscuits are all precisely and skilfully handmade from the finest natural ingredients. Manfred trained at the famous Zuckerbaeckerei “Demel” in Vienna, one of Europe’s finest Cake Shops and he continues to bake the traditional European way, bringing a little taste of Vienna to Melbourne! 'A cake to cross town for', Manfred's Cardinal Cake was a main feature of the Age's '100 of Melbourne's hidden treasures'. Retail and wholesale enquiries are welcome.