Wedding Cakes

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Gluten Free Cakes

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Cardinal cake:
If you wish to surprise someone with a special cake, this is the one. Heavenly light meringue sponge layer filled with a selection of raspberry mousse, Black forest, coffee, caramel or pistachio cream.
Raspberry yoghurt cake:
A short crust bottom with raspberry jam and thin butter sponge, filled with raspberry yoghurt mousse.
Mozart torte:
The cake that everyone loves, who doesn’t like chocolate! thin almond meringue layers filled with fresh cream and chocolate truffle cream dusted with cacao powder and roasted almonds.
Raspberry fudge cup cake:
Praised by all who try it! Fluffy rich chocolate cup cakes baked with fresh raspberries and melted dark chocolate in the centre.
Sissi torte:
A light chocolate mousse cake you can’t stop eating. Butter chocolate sponge filled with chocolate mousse dusted with cocoa powder and covered in natural almond meal.
Orange cake:
A combination of fresh oranges blended together with almonds and finished of with hot marmalade and roasted flaked almonds. This delicious moist & fruity cake makes the perfect choice for afternoon tea.
Tiramisu:
Compliments like ‘sex in a box’ says everything! Viennese butter sponge, rich soaked in coffee filled with mascarpone egg cream.
Baked lemon tart:
Short crust shell baked with a light lemon filling.
Baked chocolate tart:
Short crust shell baked with a rich chocolate filling.